After spending years working with nonprofits and agencies, David is thrilled to be bringing his experience and enthusiasm to Madison Originals! He has a keen eye for detail and all things logistics — as well as a love for marketing, especially social media. Outside of work, David enjoys spending time with his husband and their two daughters. He is an avid runner and a self-proclaimed TV junkie. David is an introvert at heart, so his idea of a perfect evening is Netflixing on the couch with a gin + tonic by the fire.
Aimee Anderson is the Director of Operations for Buck & Honey's Restaurants. She has been in the restaurant business her entire life, growing up above a pizza place as a child, then becoming a corporate trainer for Maggiano's Little Italy out of Denver for 9 years. She has been with Buck & Honey's for 10 years now. Aimee was the general manager at their Sun Prairie location for approximately 7 years. Once they opened their Monona location in July of 2019, her role expanded to the Director of Operations. They have recently opened a 3rd location in Waunakee which is where she is currently spending most of her time. To say restaurant life is in her blood would be an understatement, as she enjoys all that comes along with it — the stresses, the joys and of course, the people!
Traci lives in Dane County and has been an Engagement Representative for the Wisconsin Restaurant Association for almost 8 years! She works with restaurateurs throughout southern and south-central Wisconsin helping them maximize their time, save money, and learn about industry trends and innovations. She also helps owners and operators understand and stay current with regulatory changes and maximize their time investment by leveraging services and resources available to both members and non-members. Because it’s good to know what's in your trade association “tool box!”
Lance is the creative force behind Yola’s Café, which he and his wife opened together in 2009. With extensive experience in managing people and budgets, Lance runs Yola’s with an experienced staff and a strong network of vendors and contacts. Lance reaches into the heart of the community with community events, local non-profit support, and strong business networking. His passion for specialty coffee, people, and business development has continually grown with Yola's Cafe.
Alex attended UWM with a focus in History, Sociology, and Journalism. She transferred to Madison in college in 2015, graduating with honors, Associates in Applied Science of Culinary Arts. While in school, Alex worked as a licensed administrator at Century 21 Affiliated from 2008-2018. She also bartended with the Food Fight Restaurant group at various locations from 2014-2018. In 2018, Alex did a brief stint at The Hilton Madison Monona Terrace in their Operations Supervisor training program. There, she learned her true passion in hospitality is restaurants, and she landed at Brasserie V as the Front of House Manager in August 2019.
Erin is a wife, a mother, and a restaurateur for over 15 years. She developed the restaurant and brand North and South Seafood & Smokehouse with her husband, Keith. She grew up in Texas, lived in Alaska, and now has been in the Madison area for 16 years. She is proud to be one of Madison’s Original restaurant concepts, and looks forward to what the future will bring.
After pursuing a B.B.A. in Finance at the University of Wisconsin – Whitewater, Dan entered the banking industry and joined a Madison-based wealth management firm. He later co-founded LBW Wealth with other two partners in pursue of providing better services and public education. In 2016, he was awarded the Miriam Shulman Singer leadership award and was inducted into In Business’s “40 under 40” Class of 2017 and JFNA National Young Leadership Cabinet 2019.