Madison Originals

Madison Originals Farm to the Table Series

Starting July 1st, Madison Originals presents what is surely to become a culinary tradition. From the Farm to the Table, Endless Ways. Each month, a new ingredient will be featured in a signature dish at locally owned restaurants. The dish will be available at all restaurants during theentire month. Patrons have the opportunity to compare the featured dishes andshare their thoughts here on Madison Original’s website.

Fresh berries are the July ingredient. Visit one or all of the restaurants, then log on and post your comments. No special reservations or certificates required.

Posted in Featured on June 30 by Lisa Lathrop

Restaurant Muramoto

As featured in the November 2008 issue of Madison Originals Magazine

Shinji Muramoto was working in a Tokyo restaurant in 1992 when he decided to apply to colleges in the United States. Fortunately for Madison diners, he was accepted at Edgewood College. “I hopped on the next plane,” says Shinji, who has since carved a sizeable niche in Madison’s culinary realm.

Posted in Featured, Restaurant Muramoto on June 22 by Lisa Lathrop

Delaney’s Charcoal Steaks Going Strong at 35

As featured in the November 2008 Issue of Madison Originals Magazine.

If Jim Delaney had stayed in the business of selling gasoline from his Texaco station on Park Street over 35 years ago, steakhouse history in Madison would have been considerably different. Instead, after owning the service station for 7 1/2 years and as Jim puts it, “spending too much time at Namio’s,” a Madison restaurant formerly located on Park Street, he decided that the restaurant business looked appealing.

Posted in Delaney's Charcoal Steaks, Featured on June 14 by Lisa Lathrop

Nau-Ti-Gal Golf Outing

Nau-ti-Gal Golf Outing at Nau-Ti-Gal and Bridges Golf Course – June 28th 2010. Open Bar at Nau-ti-Gal, Lunch at the course, Team Prizes and more!

Posted in Uncategorized on June 5 by Lisa Lathrop

The Blue Marlin

As featured in the August 2008 Issue of Madison Originals Magazine. The Blue Marlin has long been a favorite for seafood lovers seeking fine dining in a cozy, but comfortable setting. Today, the Hamilton Street establishment ranks among Madison’s top dining destinations.

Posted in Blue Marlin, Featured on June 1 by Lisa Lathrop

Coachman’s Golf Resort: Big City Dining in a Small Town

As Featured in the August 2007 Issue of Madison Originals Magazine.

If you’re searching for a nice quiet place to dine, you’ll find open fields, rolling hills, and good food (at reasonable prices) just 25 miles southeast of Madison at Coachman’s Golf Resort in Edgerton. Coachman’s Golf Resort has been serving food for 44 years from an extensive menu which offers both classic as well as gourmet choices. And you don’t have to be a golfer to eat there!

Posted in Coachman's Golf Resort, Featured on April 19 by Lisa Lathrop

Nau-Ti-Gal – Celebrating 25 Years of Waterfront Dining

As Featured in the May 2007 Issue of Madison Originals Magazine.

Take a 150-year-old building on the water, add a family with a long history in the restaurant business and you’ve got the recipe for success called Nau-Ti-Gal.

Nau-Ti-Gal is owned by the von Rutenberg family who had their restaurant beginnings at a small downtown Madison burger joint called the Nibble Nook. Bill and Betty von Rutenberg opened the Nibble Nook in 1961 and ran it for five years. They began building their restaurant empire when they bought the former Jack Burke’s Supper Club, now The Mariner’s Inn, in 1966.

Posted in Featured, Nau-Ti-Gal on April 12 by Lisa Lathrop

Ella’s Deli

As Featured in the May 2007 Issue of Madison Originals Magazine.

“Don’t move,” commanded an excited dad as he aimed his digital camera at his three-year-old daughter who was perched on the back of a shiny carousel camel. The camel and a huge space age robot, just a step inside Ella’s Deli & Ice Cream Parlor’s entrance, welcome visitors into a fantasyland providing a sumptuous feast for the eyes and appetite. Amidst the whirring and buzzing of animated and mechanical displays, children and children-at-heart can enjoy delicious homemade food while heroes such as Spiderman, Batman, Captain America, and Mighty Mouse fly overhead.

Posted in Ella's Deli and Ice Cream Parlor, Featured on April 5 by Lisa Lathrop

Admiralty Room

As Featured in Madison Originals Magazine. In a perfect world, fine dining would mean a well-prepared meal enjoyed at a leisurely pace. The Edgewater Hotel’s Admiralty Room invites guests to experience exactly that; an opportunity to savor exquisite cuisine in a setting far from the frenetic fast-food world.

Posted in Admirality Room at the Edgewater, Featured on March 15 by Lisa Lathrop

Nau-Ti-Gal Valentines Specials

Title: Nau-Ti-Gal Valentines SpecialsLocation: Nau-Ti-GalLink out: Click hereDescription: Celebrate Valentine’s weekend with your sweetheart at Nau-Ti-Gal
Steak and Lobster for 2 just $50 Fri-Sun
Valentine’s Brunch 2/14 10am-2pm
Open for dinner 2/14
Reservations accepted 608-246-3130Start Date: 2010-02-12End Date: 2010-02-14

Posted in Uncategorized on February 3 by Lisa Lathrop