From the Farm to the Table Series
by admin on 05/17/11 at 10:18 am
Each month, Madison Originals restaurants feature a signature dish, all with a same ingredient or a theme of the month. These dishes will be available all month long!
Leafy Greens is May’s ingredient. Visit one or all of the restaurants, then log on to post your comments.
Admiralty Room at the Edgewater
Classic Caesar Salad prepared tableside at The Admiralty Dining Room in The Edgewater Hotel. Romaine greens, fresh shaved parmesan cheese, red wine vinegar, coddled egg, fresh garlic, anchovies,
olive oil, herb-toasted croutons all prepared at your table just for you!
$10 Served on our dinner menu nightly.
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Brasserie V
Mustard Greens sautéed with lemon and garlic.
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Essen Haus
Grilled Portabella with Spinach. A grilled Portabella mushroom with red pepper, garlic and spinach marinated in a Balsamic vinaigrette and served on your choice of a Kaiser or pretzel roll.
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Ian’s Pizza by the Slice
Our featured product will be the Florentine Pizza, which features diced tomatoes, feta cheese, and locally-sourced spinach.
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