From the Farm to the Table Series
by admin on 12/08/10 at 3:23 pm
The Event Series Continues! Each month, Madison Originals restaurants feature a signature dish, all using the same ingredient. Featured dishes will be available all month long! Chocolate is December’s ingredient. Visit one or all of the restaurants, then log on to post your comments.
The Admiralty Room at the Edgewater
Tableside prepared french chocolate crepe suzette “a delicate thin fresh batter crepe will be prepared at your table and filled with the finest cocoa blend of chocolate, and served with handmade ice cream”
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Blue Marlin
Chocolate Lava Cake with Peppermint Ice Cream
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Brasserie V
Chocolate Espresso Pot de Creme
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Bunky’s
Belgium 4 Layer Chocolate Cake
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Captain Bill’s
Seared Norwegian Salmon with a rich lobster mole featuring Mexican Chocolate, herbed masa cake and local vegetables.
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Cilantro Bar & Grill
Chocolate Pecan Pie
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Daisy Cafe & Cupcakery
Ginger Ganache Cupcake – A Ginger Cake with Cream Cheese Filling and Chocolate Ganache Frosting!
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Essen Haus
German Chocolate Cake — $4.25
Rich chocolate layered with a sweet pecan & coconut frosting & topped with chocolate drizzle. Yummy!
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Liliana’s Restaurant
Flourless Chocolate Cake with Raspberry Whipped Cream and Chocolate Drizzle
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Old Feed Mill
Cubed Steak Chocolate Chili with bacon, and jalapenos.
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Quivey’s Grove
Chocolate Steamed Pudding with Ellie’s Moms Sauce. Very rich and moist cake, served with a vanilla cream sauce.
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Restaurant Muramoto
Sapporo’s Gelt: Housemade chocolate vodka, chocolate, and vanilla liqueurs, and a touch of cream
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The Roman Candle
Our Signiture Roman Candle Split made with Chocolate Shoppe Zanzibar Chocolate Ice Cream
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