From the Farm to the Table Series
by nate on 11/05/10 at 5:37 pm
The Event Series Continues! Each month, Madison Originals restaurants feature a signature dish, all using the same ingredient. Featured dishes will be available all month long! Cranberries are the November ingredient. Visit one or all of the restaurants, then log on to post your comments.
Admiralty Room at The Edgewater
Pan seared Beef Tenderloin tips finished with a Cranberry Demi-glace & mushrooms (Lunch Special)
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Blue Marlin
Wisconsin Cranberry Tart with Chocolate Sauce and Cinnamon Whipped Cream
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Brasserie V
‘Cranberry Dessert’. Warm cranberry muffin with vanilla-butter sauce. Simple and effective.
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Bunky’s Cafe
Cranberry Chicken Sausage: If you’re looking for originality, you’ve found it!! We take this amazing cranberry chicken sausage, and combine it w/sundried tomatoes, broccoli and penne pasta…. Then toss it w/a savory spiced cream sauce!!
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Cranberry Almond Upside Down Cake (W/Orange Zest & Fresh AND dried Cranberries)
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Capitan Bill’s
Grilled Venison Tenderloin with a Wollersheim Port and cranberry sauce, horseradish whipped potatoes and local vegetables 24.99
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Essen Haus
Cranberry Apple Strudel – Homemade flaky buttery crust filled with warm Wisconsin cranberries and apple chunks baked to a golden brown. Topped with confectioners’ sugar and whipped cream.
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jacs Dining and Tap House
Harvest Salad $6 -Apple chips, dried cranberry, bleu cheese, red onion, walnut, mixed greens, apple cider vinaigrette, baguette.
Turkey Sandwich $10 – House-roasted turkey, provolone, romaine, red onion, pear, dried cranberry mayo, ciabatta.
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Liliana’s
Cranberry and Montrachet stuffed chicken breast with roasted butternut squash and truffled frisse.
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Old Feed Mill
Cranberry beef stew, with carrots and peas, served with garlic mashed potatoes.
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Restaurant Muramoto
“Monona Spray” Recipe: 2 oz. Shochu, 1.5 oz. Wisconsin cranberry puree/nectar and 1.5 oz. Mango puree/nectar
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