Archive for October, 2010
From the Farm to the Table Series
Take one step into the Wisconsin outdoors and you know fall has arrived. Nothing says fall better than winter squash, whether it has been roasted, toasted, or pureed. This month, our event series continues with this savory storage vegetable. Come find out what our chefs have come up with!
Full StoryPosted in Featured, Uncategorized on October 6 by nate
