August’s From the Farm to the Table Series
by admin on 08/04/10 at 4:07 pm
Starting July 1st, Madison Originals presents what is surely to become a culinary tradition. From the Farm to the Table, Endless Ways. Each month, a new ingredient will be featured in a signature dish at locally owned restaurants. Featured dishes will be available all month long. Patrons have the opportunity to compare the featured dishes and share their thoughts here on Madison Original’s website.
Corn is the August ingredient. Visit one or all of the restaurants, then log on and post your comments. No special reservations or certificates required.
| Admiralty Room at the Edgewater Corn Fritters on Tomato-Chipotle Fresco Salsa with Applewood Smoked Bacon & Crab Hollandaise  Rate this Dish | Leave a Comment |
| Blue Marlin Chipotle Rubbed Sea Scallops - Sweet corn risotto, stewed peppers with fennel, cilantro aioli.  Rate this Dish | Leave a Comment |
| Brasserie V Chocolate ganache with pecan praline and sweet corn crème anglaise.  Rate this Dish | Leave a Comment |
| Bunky’s Cafe Roasted corn chipotle salsa... it will be served w/an array of menu specials thru out the month August.  Rate this Dish | Leave a Comment |
| Captain Bills Pan seared Arctic Char with baby corn, cornmeal-crusted oysters and truffled corn broth with braised greens, bacon, and pearl onions Rate this Dish | Leave a Comment |
| Liliana’s Wild caught coho Salmon with pan seared Sweet corn polenta cakes, topped with Fire roasted sweet corn salsa, and citrus buerre blanc. Rate this Dish | Leave a Comment |
| Nitty Gritty The A-maize-ing Corny Burger: Our award winning 6 oz. ground chuck burger is served on a toasted brioche bun with Wisconsin Provolone cheese and topped with homemade corn salsa, made with locally grown sweet corn. We are serving this with french fries or any of our other side options.  Rate this Dish | Leave a Comment |
Rate the Farm to the Table Series Dishes:
