Madison Originals Farm to the Table Series
by Lisa Lathrop on 06/30/10 at 11:08 am
Starting July 1st, Madison Originals presents what is surely to become a culinary tradition. From the Farm to the Table, Endless Ways. Each month, a new ingredient will be featured in a signature dish at locally owned restaurants. Featured dishes will be available all month long. Patrons have the opportunity to compare the featured dishes and share their thoughts here on Madison Original’s website.
Fresh berries are the July ingredient. Visit one or all of the restaurants, then log on and post your comments. No special reservations or certificates required.
| Admiralty Room at the Edgewater Mascarpone Vanilla Bean Cheesecake with fresh berries & a berry coulis. |
| The Blue Marlin Three Berry Fresh Tart – Layers of phyllo dough with fresh berries and whipped cream. |
| Brasserie V Savory waffle with roasted foie gras, purée of fresh summer berries, oat crumble, Garden to Be edible flowers, and a drizzle of 25 year balsamic. |
| Bunky’s Cafe Berry Truffle Tart with a chocolate flour-less base filled with a thick layer of milk chocolate ganache. The tart is topped with seasonal berries and garnished with piped chocolate and whipped cream. |
| Café Costa Rica Farm to Table Dish coming soon! |
| Captain Bills Captain Bill’s Cedar plank baked salmon with a WI mixed berry-balsamic reduction |
| Club Tavern Farm to Table Dish coming soon! |
| Daisy Café and Cupcakery Old Glory Berry Cupcake - Featuring a Berry Cup cupcake–lemon cake with fresh blueberries baked in, with vanilla buttercream frosting topped with an arrangement of fresh blueberries and strawberries. |
| Dayton Street Grille Mixed berry shortbread dessert – This dessert has shortbread cookies served with strawberry sorbet, bavarian cream, fresh raspberries and blueberries in a raspberry sauce. Price: $4 |
| DeBroux’s Diner Farm to Table Dish coming soon! |
| Liliana’s Maggie’s Farm Raspberry and Montrachet stuffed chicken breast, with wild rice pilaf and grilled summer squash, withblackberry poulard-demi |
| Nitty Gritty Chocolate Strawberry Pie Sundae – Vanilla ice cream dusted in cinnamon graham cracker topping, served with fresh locally grown strawberries, a strawberry reduction and topped with whipped cream and chocolate sauce. ($4.99) |
| Quivey’s Grove Raspberry Fool – A delicious summer dessert dating back to the sixteenth century. Fresh raspberries are pureed and sweetend, then folded into whipped cream, served in a stemmed glass, and garnished with fresh whole berries. Rate this Dish | Leave a Comment |
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