Madison Originals

Madison Originals Farm to the Table Series

Starting July 1st, Madison Originals presents what is surely to become a culinary tradition. From the Farm to the Table, Endless Ways. Each month, a new ingredient will be featured in a signature dish at locally owned restaurants. The dish will be available at all restaurants during theentire month. Patrons have the opportunity to compare the featured dishes andshare their thoughts here on Madison Original’s website.

Fresh berries are the July ingredient. Visit one or all of the restaurants, then log on and post your comments. No special reservations or certificates required.

Posted in Featured on June 30 by Lisa Lathrop

Restaurant Muramoto

As featured in the November 2008 issue of Madison Originals Magazine

Shinji Muramoto was working in a Tokyo restaurant in 1992 when he decided to apply to colleges in the United States. Fortunately for Madison diners, he was accepted at Edgewood College. “I hopped on the next plane,” says Shinji, who has since carved a sizeable niche in Madison’s culinary realm.

Posted in Featured, Restaurant Muramoto on June 22 by Lisa Lathrop

Delaney’s Charcoal Steaks Going Strong at 35

As featured in the November 2008 Issue of Madison Originals Magazine.

If Jim Delaney had stayed in the business of selling gasoline from his Texaco station on Park Street over 35 years ago, steakhouse history in Madison would have been considerably different. Instead, after owning the service station for 7 1/2 years and as Jim puts it, “spending too much time at Namio’s,” a Madison restaurant formerly located on Park Street, he decided that the restaurant business looked appealing.

Posted in Delaney's Charcoal Steaks, Featured on June 14 by Lisa Lathrop

Nau-Ti-Gal Golf Outing

Nau-ti-Gal Golf Outing at Nau-Ti-Gal and Bridges Golf Course – June 28th 2010. Open Bar at Nau-ti-Gal, Lunch at the course, Team Prizes and more!

Posted in Uncategorized on June 5 by Lisa Lathrop

The Blue Marlin

As featured in the August 2008 Issue of Madison Originals Magazine. The Blue Marlin has long been a favorite for seafood lovers seeking fine dining in a cozy, but comfortable setting. Today, the Hamilton Street establishment ranks among Madison’s top dining destinations.

Posted in Blue Marlin, Featured on June 1 by Lisa Lathrop