Archive for May, 2010
Captain Bill’s: 15 Years of Fish & Family Fun
As featured in the August 2008 issue of Madison Originals Magazine.
With a location on Lake Mendota, there isn’t a better place to enjoy a seafood dinner than at Captain Bill’s in Middleton. The rustic Key West nautical charm and expansive windows on the lakeside of the restaurant provide views of the lake from each table and create an ambiance for a relaxing meal. Or, enjoy nature even more by sitting outside on the deck
Full StoryPosted in Captain Bill's, Featured on May 24 by nate
Comfort Food on a Pizza Crust
As featured in the May 2008 issue of Madison Originals Magazine.
Ian Gurfield has found his niche in the crowded world of pizzerias. As the owner/managing partner of Ian’s Pizza by the Slice, Ian has come up with a winning combination of flavors that has his customers coming back for more. But, if not for a few demographics that fell neatly into place, Madison might not have been Ian’s first choice to open the restaurant that bears his name.
Full StoryPosted in Featured, Ian's Pizza by the Slice on May 17 by nate
The Old Feed Mill
As featured in the November 2007 Issue of Madison Originals Magazine.
Just one look at the historic 140-year-old Mazomanie mill, and Dan and Nancy Viste were hooked. Their hearts and imaginations captured, the couple committed to restoring the old stone mill and ensuring their venture would reflect a slice of Mazomanie history. Transformed into The Old Feed Mill, the locally popular restaurant, bakery, and gift shop has become a tourist destination as well.
Full StoryPosted in Featured, Old Feed Mill on May 10 by nate
Better Eating, Better Communities
As Featured in the November 2007 Issue of Madison Originals Magazine.
Perhaps we should already expect positive change from L’Etoile. Known nationally for both its outstanding cuisine and its iconic founder, Odessa Piper, L’Etoile has successfully sown the seeds of change since 1976 with its seasonal, locally sourced menu. In the past two years, the restaurant itself has seen a significant transition, shifting ownership from Odessa Piper to its current co-proprietors, Traci Miller and her brother, Executive Chef Tory Miller. Sustainability and top-flight dining are still at the top of its list of priorities, but L’Etoile now brings those goals together with a fresh perspective and redoubled efforts at community outreach.
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