Valentine’s Day at The Admiralty Room
by nate on 02/02/10 at 1:14 pm
Chef’s Valentine Prix Fixe Dinner
Admiralty Dining Room @ The Edgewater
Saturday, February 13 & Sunday, February 14, 2010
Amuse: Gravlax & dilled Boursin on mini Challah roll
Appetizer choices: Seafood Cocktail, Duck Confit or Wild Mushroom Strudel
Soup: Oyster Chowder, French Onion or Cream of Parsnip
Salad: Caesar or House Salad with choice of dressing
Entrée Choices:
*Filet Mignon, buttermilk chive mashed potatoes, béarnaise or ragout
*Voodoo Duck ,orange cucumber salad & buckwheat cracker
*Chateau Briand for two, roasted fingerlings béarnaise or mushroom ragout
*Salmon Oscar stuffed with lump crab with hollandaise & julienne vegetables
*Seared Yellow fin Tuna, udon noodles tossed with Thai peanut curry
*Portabella Ravioli with mornay sauce
*PorkTenderloin, caramelized apple stuffing & demi-glaze
Dessert Choices:
*Chocolate Lava Cake with French vanilla espresso ice cream
*Caramel New York Cheesecake
*Strawberry Crème Brulee
*PortWine selection
$85 per person
Served with three flights of wine selected by our
Maitre d’ Hotel
